streamlined beef chimachangas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb of 93% lean ground beef1 medium onion, chopped1 garlic clove, minced3/4 c. picante sauce1 t. ground cumin1/2 t. oregano leaves, crushed1/2 t. salt8 flour tortillas (7 or 8")Pam spraysour cream (optional and not included in calorie count)guacamole (optional and not included in calorie count)
Brown meat with onion and garlic; drain. Stir in picante sauce, cumin, oregano, and salt; simmer 5 minutes or until most of the liquid has evaporated. Spray one side iwht pam. Spoon 1/3 c. of meat mixture onto center of the unbuttered sides. Sprinkle with cheese. Fold 2 sides over filling and fold ends down. Place seam side down in a 9x13 inch baking dish. Bake in preheated oven at 475 degrees about 15 minutes or until golden brown. Top with sour cream, guacamole and/or salsa.
Number of Servings: 8
Recipe submitted by SparkPeople user 12004RILEY.
Number of Servings: 8
Recipe submitted by SparkPeople user 12004RILEY.
Nutritional Info Amount Per Serving
- Calories: 141.1
- Total Fat: 6.6 g
- Cholesterol: 39.9 mg
- Sodium: 386.4 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 0.8 g
- Protein: 14.7 g
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