Raspberry Jello and Vanilla Pudding Infusion
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 box of Sugar Free Raspberry Gelatin (4 servings)1 box of Sugar Free Vanilla Pudding (4 servings)2 cups of Skim Milk
Prepare the Gelatin and the Pudding separately and according to package instructions. For the last cup of cold water in the gelatin, substitute some ice cubes to bring the temperature down quickly.
Once the gelatin is no longer hot, mix it in with the prepared pudding (I can assume hot gelatin would curdle the milk in the pudding). Let set for a few hours.
Top with light Cool Whip (not included in calorie count) if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user KDKOSMO.
Once the gelatin is no longer hot, mix it in with the prepared pudding (I can assume hot gelatin would curdle the milk in the pudding). Let set for a few hours.
Top with light Cool Whip (not included in calorie count) if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user KDKOSMO.
Nutritional Info Amount Per Serving
- Calories: 38.9
- Total Fat: 0.1 g
- Cholesterol: 1.2 mg
- Sodium: 209.4 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.0 g
- Protein: 2.6 g