Raw Veggie Soup
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
4 carrots4 celery stalks1/2 cucumber1/2 red pepper2 tomatoes2 Tbs chia seedsred pepper flakesworchestershire saucelime juice
Put everything in the blender and blend until smooth and creamy. You can add ice cubes to make it cold or blend it more to warm it up. makes 2 16 oz serving
Number of Servings: 2
Recipe submitted by SparkPeople user MOTHERLORI.
Number of Servings: 2
Recipe submitted by SparkPeople user MOTHERLORI.
Nutritional Info Amount Per Serving
- Calories: 137.6
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 164.9 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 10.1 g
- Protein: 5.3 g
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