Ricotta Blueberry Dessert/Snack
- Number of Servings: 1
Ingredients
Directions
Number of Servings: 1
Recipe submitted by SparkPeople user KIRKANDJUNE.
1/4 to 1/2 cup of Skim milk Ricotta Cheese1 small packet of Splenda3 tsp frozen blueberries (feel free to substitute any fresh or frozen fruit of your choice)Mix Ricotta Cheese and Splenda well. Add frozen or fresh fruit of your choice. I prefer frozen fruit. I enjoy a light whipped cream/topping on it every now and then. Makes one serving.Eat it up~ YUM!!!Everyone in my family loves this snack/dessert~!!!
Number of Servings: 1
Recipe submitted by SparkPeople user KIRKANDJUNE.
Nutritional Info Amount Per Serving
- Calories: 107.3
- Total Fat: 5.2 g
- Cholesterol: 19.2 mg
- Sodium: 77.9 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 1.0 g
- Protein: 7.2 g
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