Stuffed Peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 peppers, 1lb ground beef, 2 cups brown rice, 4 cups tomatoe sauce, 1 small onion, 1 garlic clove
makes 6 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user DPIERCE1989.
Number of Servings: 6
Recipe submitted by SparkPeople user DPIERCE1989.
Nutritional Info Amount Per Serving
- Calories: 328.9
- Total Fat: 16.6 g
- Cholesterol: 56.7 mg
- Sodium: 483.0 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 3.7 g
- Protein: 17.0 g
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