Feta Spinach Pasta Salad
- Number of Servings: 8
Ingredients
1 Box Rotini cooked al dente8-10 Kalamata olives sliced thin1 Bunch fresh spinach washed and sliced into strips3 Vine ripened tomatoes chopped1 shallot finely chopped10 Basil leaves sliced thin1 oz. Feta cheese2 T brown mustard3 T red wine vinegar1/4 c olive oil
Mix together the mustard and the red wine. When combined slowly add the olive oil until incorporated. Mix together all other ingredients and top with dressing.
Number of Servings: 8
Recipe submitted by SparkPeople user MCDUBERS.
Number of Servings: 8
Recipe submitted by SparkPeople user MCDUBERS.
Nutritional Info Amount Per Serving
- Calories: 234.7
- Total Fat: 12.0 g
- Cholesterol: 12.5 mg
- Sodium: 340.1 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 3.7 g
- Protein: 9.9 g
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