Kidney Bean Coleslaw

Name: Kidney Bean Coleslaw Recipe
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 4 cups coleslaw mix with carrots; 1/2 cup real bacon bits; 1 can (16 oz) red beans drained & rinsed; 2 celery ribs thinly sliced; 2/3 cup chopped onion; 4 tsp minced fresh parsley; 1/2 cup light Miracle Whip; 2 Tablespoons cider vinegar; 1/2 tsp pepper; 1/8 tsp salt

Minutes to Prepare: 10

Number of Servings: 6

Ingredients

4 cups coleslaw mix with carrots1/2 cup real bacon bits1 can (16 oz) red beans, drained & rinsed2 celery ribs, thinly sliced2/3 cup chopped onion4 tsp minced fresh parsley1/2 cup light Miracle Whip2 Tablespoons cider vinegar 1/2 tsp pepper 1/8 tsp salt

Directions

In a large bowl, combine the cole slaw mix, bacon, beans, celery, onion and parsley. In a small bowl, combine the mayo, vinegar, pepper and salt; pour over cabbage mixture and toss to coat. Cover and refrigerate for 2 - 3 hours. Stir before serving. Yield: 6 - 8 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user JEWLMAKER.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 3.3
Total Fat: 0.3 g
Cholesterol: 0.7 mg
Sodium: 21.9 mg
Total Carbs: 0.4 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

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