Whole Wheat Baguettes

Name: Whole Wheat Baguettes Recipe
Prep time: 120 min
Cook time: 20 min
Total time: 140 min
Yield: 12
Ingredients: warm water 1 cup; whole wheat flour 3-3.5 cups; salt 1 tsp.; olive oil 1 tsp.; sugar 1 tsp.; yeast 1 tbs.

(2)

Minutes to Prepare: 120
Minutes to Cook: 20

Number of Servings: 12

Ingredients

warm water 1 cupwhole wheat flour 3-3.5 cupssalt 1 tsp.olive oil 1 tsp.sugar 1 tsp.yeast 1 tbs.

Directions

Put sugar and water in a bowl. Add the yeast. Allow to rest for 5 minutes. Add the oil, salt and flour. Knead for 10 minutes. Let rise till double. Punch down, knead and shape into two baguettes. Let rise till double again. Brush with egg white or water and bake for 20 minutes in a 400 degree oven. Brush several times with water while baking. Makes 12 servings of 2 slices each.

Number of Servings: 12

Recipe submitted by SparkPeople user ACORNS3.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 131.2
Total Fat: 1.8 g
Cholesterol: 0.0 mg
Sodium: 188.9 mg
Total Carbs: 26.0 g
Dietary Fiber: 4.4 g
Protein: 5.0 g

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Member Reviews

DUCKFACE
Was surprising simple to make- and ended with a tasty product! Thanks for posting - 8/3/07
CD12701107
add flour to liquid and only enough to make it workable. 3 cups was too tough and dry. Finished product was very good. - 12/16/12
STAR42
Excellent recipe. I made this three nights ago. I love Baguette bread abd so much better with the whole wheat flour. since white flour had no nutrients - 4/15/10