Chili Egg Puff
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
10 Eggs1/2 tsp salt1 pint (2 c.) small curd cottage cheese4 c. shredded cheddar/jack cheese1/2 c. butter (melted and cooled)2-4 oz. cans diced green chili, drained
Beat eggs until light and lemon colored.
Incorporate cheeses and butter and mix until smooth.
Fold in chilis and pour into prepared baking dish.
Bake uncovered 35 minutes or until top is brown and center appears firm.
Let set 10-15 minutes to set center.
Number of Servings: 12
Recipe submitted by SparkPeople user WOODS7448.
Incorporate cheeses and butter and mix until smooth.
Fold in chilis and pour into prepared baking dish.
Bake uncovered 35 minutes or until top is brown and center appears firm.
Let set 10-15 minutes to set center.
Number of Servings: 12
Recipe submitted by SparkPeople user WOODS7448.
Nutritional Info Amount Per Serving
- Calories: 312.3
- Total Fat: 24.5 g
- Cholesterol: 236.9 mg
- Sodium: 717.4 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.2 g
- Protein: 19.8 g
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