Pinto Beans and Green Chilies

Name: Pinto Beans and Green Chilies Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 10
Ingredients: Beans pinto 5 cup; Green Chili Peppers canned 1 cup; Red Ripe Tomatoes 3 medium whole; liquid smoke 5 tbsp; Tone's Minced Onion (dehydrated) 4 serving; Garlic 10 cloves; Ground Cumin 1 tbsp

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 10

Ingredients

Beans, pinto, 5 cup Green Chili Peppers, canned, 1 cupRed Ripe Tomatoes, 3 medium wholeliquid smoke, 5 tbsp Tone's Minced Onion (dehydrated), 4 servingGarlic, 10 cloves Ground Cumin 1 tbsp

Directions

Cook Pinto Beans according package directions. I use my crock pot and slow cook the beans over night. Remove liquid for beans, rinse and return back to crock pot.

Add can of green chilies, liquid included
Dice tomatoes and add to beans
Add spices, liquid smoke, tomato paste and 2 C. water.
Slow cook until done.

May be blended and used as a dip. As well as used in taco's for a meat substitute.

Number of Servings: 10

Recipe submitted by SparkPeople user MRSDOLL1.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 145.3
Total Fat: 0.8 g
Cholesterol: 0.0 mg
Sodium: 368.0 mg
Total Carbs: 28.4 g
Dietary Fiber: 8.7 g
Protein: 8.3 g

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Member Reviews

MOMMY2LUCAS
I'm trying these beans today! I have my beans in the crock pot as we speak, I did make a few changes. I threw everything in while the beans cook, I added half homemade chicken stock and water, I also added cilantro and turkey kielbasa. - 4/8/13

Reply from MRSDOLL1 (4/8/13)
That sounds delicious!