Hungry Girl Banana Cupcakes with Peanut Butter Frosting
- Number of Servings: 12
Ingredients
2 cups moist style yellow cake mix1 large banana1/3 cup gerber bananas *i used one small 70-calorie jar of beechnut bananas1/2 tsp baking powder1 cup waterFor frosting:3/4 cup cool whip, thawed1/4 cup reduced fat peanut butter (i used jiffy crunchy style on accident but it worked)
Directions:
Preheat oven to 375 degrees.
In a small mixing bowl, combine peanut butter and Cool Whip, stirring
untilmixed well. Refrigerate until cupcakes are ready to be frosted.
In a large mixing bowl, combine cake mix with baking powder and 1 cup
water until mixed well. Add Gerber bananas and stir thoroughly. Mix in
mashed banana.
Line a 12 cup muffin pan with baking cups and/or spray with nonstick
spray. Evenly distribute cake mixture among the cups.
Bake in the oven for about 20 minutes, until a toothpick inserted into
the center of a cupcake come out clean.
Once cupcakes have cooled completely, spread frosting evenly over the
cupcake tops. Top each cupcake with a slice of banana, if you like.
Refrigerate until ready to serve.
Number of Servings: 12
Recipe submitted by SparkPeople user VTCRICKET84.
Preheat oven to 375 degrees.
In a small mixing bowl, combine peanut butter and Cool Whip, stirring
untilmixed well. Refrigerate until cupcakes are ready to be frosted.
In a large mixing bowl, combine cake mix with baking powder and 1 cup
water until mixed well. Add Gerber bananas and stir thoroughly. Mix in
mashed banana.
Line a 12 cup muffin pan with baking cups and/or spray with nonstick
spray. Evenly distribute cake mixture among the cups.
Bake in the oven for about 20 minutes, until a toothpick inserted into
the center of a cupcake come out clean.
Once cupcakes have cooled completely, spread frosting evenly over the
cupcake tops. Top each cupcake with a slice of banana, if you like.
Refrigerate until ready to serve.
Number of Servings: 12
Recipe submitted by SparkPeople user VTCRICKET84.
Nutritional Info Amount Per Serving
- Calories: 144.4
- Total Fat: 4.8 g
- Cholesterol: 2.5 mg
- Sodium: 183.4 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 0.7 g
- Protein: 2.0 g
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