RR Mac & Cheese with bacon & cauliflower

  • Number of Servings: 8
Ingredients
Bacon, 4 medium slices, cooked (raw product (remove)Cauliflower, cooked, 4 cup (1" pieces) (remove)Butter, salted, 4 tbsp (remove)*Flour, white, .25 cup (remove)Milk, 3.25%, 3 cup (remove)Pasta, cooked, 14.5 oz (remove)Cheddar Cheese, 3 cup, shredded (remove)Fresh Chives, 3 tbsp chopped (remove)
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user KUNCEBKA.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 507.1
  • Total Fat: 25.3 g
  • Cholesterol: 89.0 mg
  • Sodium: 402.9 mg
  • Total Carbs: 48.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 22.5 g

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