Oven Roasted Rosemary and Garlic Red Potatoes

Name: Oven Roasted Rosemary and Garlic Red Potatoes Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Ingredients: 7 cups diced red potatoes; 1/2 onion; 3 tbsp chopped fresh rosemary; 8 cloves garlic; 3 tbsp extra virgin olive oil; salt and pepper to taste

(8)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 10

Ingredients

7 cups diced red potatoes1/2 onion3 tbsp chopped fresh rosemary8 cloves garlic3 tbsp extra virgin olive oilsalt and pepper to taste

Directions

preheat oven to 400 degrees
combine all ingredients in large mixing bowl
spread out on cookie sheet
bake at 400 degrees for 20 minutes or until golden brown

Makes 10 - 3/4 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user TINA_DOLL.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 123.2
Total Fat: 4.3 g
Cholesterol: 0.0 mg
Sodium: 38.0 mg
Total Carbs: 19.7 g
Dietary Fiber: 2.5 g
Protein: 2.4 g

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Member Reviews

HOWLERMOM
Very good but actual cook time in my oven at least was at least 30 minutes - 4/3/12
PINKSONBURKE
I make a similar recipe except I use spray olive oil reducing the calories further. I spray the cookie sheet add the spices including paprika and spray the potatoes with olive oil spray. - 3/27/11
LAURALLANCE
Such a delicious recipe. Sometimes I switch it up a little - sprinkle paprika or oregano on the potatoes. - 2/7/20
KNITTERGAL73
I didn't add quite as much garlic as the recipe called for, but after tasting I think 8 cloves would be just right. I really liked the taste of the dish and it is so easy to make. I did reheat leftovers the next day and they seemed to be too dry, so I'd recommend eating them all the first day. - 10/27/10
LULUHARRISON
These are great and very easy. Wasn't sure if onion was to be chopped or sliced? And if garlic was whole cloves or minced? I minced the garlic and chopped the onion fine. - 3/29/10
GMAPCOCK
This recipe was very tasty & easy to make. - 2/17/10
SUSANSDIET62
Have made it several times and we all love it! - 3/9/08