Black Lentils

Name: Black Lentils Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1
Ingredients: 1and 1/2 cup black gram whole lentils. 1/2 cup tomato puree salt to taste 1 tblsp ginger 1 tblsp garlic paste 1tspn red chilli powder 1/2 tblspn butter 1/2 tblspn fresh ginger 1 inch pc ginger julienne

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 1

Ingredients

1and 1/2 cup black gram whole lentils. 1/2 cup tomato puree, salt to taste, 1 tblsp ginger, 1 tblsp garlic paste, 1tspn red chilli powder, 1/2 tblspn butter, 1/2 tblspn fresh ginger, 1 inch pc ginger julienne

Directions

Clean, wash and sock lentils in 3/4 cups water for 6 to eight hours. Drain, place in a thick bottomed vessel, add salt and four cups water and bring to a boil. Reduce heat and cover and cook on low heat until lents are almost done and half of the liquid has evaporated. Add ginger-garlic paster, stir and mash the lentils lightly using a spoon. Add tomato puree, red chilli powder and half tablespoon of white butter and continue to cook for another 6 to 8 minutes. Add fresh creeam and cook further for 10 minutes. Serve hot with brown bread.

Number of Servings: 1

Recipe submitted by SparkPeople user SAXIES24.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving