Curried Shrimp and Corn Chowder

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 283.6

Total Fat: 11.3 g
Cholesterol: 86.1 mg
Sodium: 769.3 mg
Total Carbs: 31.5 g
Dietary Fiber: 4.3 g
Protein: 16.2 g

View full nutritional breakdown of Curried Shrimp and Corn Chowder calories by ingredient

Introduction

Yummy Yummy

Minutes to Prepare: 20

Minutes to Cook: 60

Number of Servings: 8

Ingredients

1 med. raw potato (diced - yukon works well)

1 med. sweet onion (diced)

2 TBSP olive oil

2 cloves of garlic (chopped)

1 lg. raw sweet potato (diced)

2 cups fresh corn kernels or 1 can corn.

1 14oz chicken broth

1 14 oz unsweetened coconut milk (Lite works well)

2 tsp curry powder

1 tsp salt

1/4 tsp pepper

1 lb raw peeled shrimp

Directions

Saute onion and garlic in oil. Add curry powder, salt and pepper. Add diced raw potatoes, corn,broth, milk and cook till potatoes are tender. Add shrimp till they turn pink. Serve hot. Makes 8 servings. I think it tasts best the day after it is cooked - all ingredients blend well.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user 051551.