Spicy chili garlic soup (vegan)

Name: Spicy chili garlic soup (vegan) Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: One liter fresh water; One chopped onion; One cup of fresh spinach; Two medium tomatoes; A box of tofu cut into cubes; One vegetable buliion cube; Two tablespoons of Korean chili garlic paste

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 4

Ingredients

One liter fresh waterOne chopped onionOne cup of fresh spinachTwo medium tomatoesA box of tofu, cut into cubesOne vegetable buliion cubeTwo tablespoons of Korean chili garlic paste

Directions

Put all ingredients into a pot and bring to a boil. Then lower to simmer for about 10 minutes. Serves four, or one hungry husband.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 98.7
Total Fat: 1.6 g
Cholesterol: 0.0 mg
Sodium: 798.9 mg
Total Carbs: 12.7 g
Dietary Fiber: 2.1 g
Protein: 8.3 g

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