Soda Bread Muffin Rolls

Name: Soda Bread Muffin Rolls Recipe
Yield: 12
Ingredients: 3 cups whole wheat flour; 1/2 cup egg substitute; 1/2 cup soy milk; 1/2 cup Splenda; 2 T salt; 1 tsp baking powder; 1 tsp baking soda; 1 T light butter; 1-2 tbsp water if needed

Number of Servings: 12

Ingredients

3 cups whole wheat flour1/2 cup egg substitute1/2 cup soy milk1/2 cup Splenda2 T salt1 tsp baking powder1 tsp baking soda1 T light butter1-2 tbsp water if needed

Directions

Mix dry ingredients, add wet to make a dough. Place in cupcake tin. Makes 24

Number of Servings: 12

Recipe submitted by SparkPeople user BEEEZY123.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 98.1
Total Fat: 1.0 g
Cholesterol: 0.1 mg
Sodium: 1,444.2 mg
Total Carbs: 20.8 g
Dietary Fiber: 3.1 g
Protein: 4.6 g

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