Hershey's Perfectly Chocolate Chocolate Vegan Cake

Name: Hershey''s Perfectly Chocolate Chocolate Vegan Cake Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 20
Ingredients: 2 c. xylitol; 1 3/4 c. flour; 3/4 c.cocoa powder; 1 1/2 t. baking powder; 1 1/2 t. baking soda; 1 t. salt; 2 portions Ener-G egg replacer; 1 c. soy milk; 1/4 c. Lighter Bake; 2 t. vanilla; 1 c. Boiling water

(2)

Minutes to Prepare: 5
Minutes to Cook: 45

Number of Servings: 20

Ingredients

2 c. xylitol1 3/4 c. flour3/4 c.cocoa powder1 1/2 t. baking powder1 1/2 t. baking soda1 t. salt2 portions Ener-G egg replacer1 c. soy milk1/4 c. Lighter Bake2 t. vanilla1 c. Boiling water

Directions

Combine all and beat well until well mixed.

Pour into a well prepared bunt cake pan

Dust with powdered sugar substitute

Bake at 325 for for 1 hour or until tooth pick inserted in center comes out clean

20 servings

Number of Servings: 20

Recipe submitted by SparkPeople user HONEYBEE56.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 103.8
Total Fat: 0.8 g
Cholesterol: 0.0 mg
Sodium: 248.4 mg
Total Carbs: 12.3 g
Dietary Fiber: 1.6 g
Protein: 2.0 g

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Member Reviews

RDCAGAIN10
Alway - 2/3/18
MSLOUIE3
What are dome of these ingredients? Never heard of xylitol - 3/24/17
NOSYNTH
The best vegan cake I have made! - 7/1/11