Grilled Veggie, Corn and Black Bean Salsa 1/2 cup serving

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 1/2 cup Black BeansOne ear of leftover grilled Corn on the CobOne red onion, cut into chunks, skewered and grilledOne Red pepper, cut into chunks and grilled on skewersOne can of Diced Tomatoes with Green chilies, drainedJuice of 1 lime1/4 cup of cilantro, chopped
Directions


Number of Servings: 12

Recipe submitted by SparkPeople user PEGGYSTILLHERE.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 40.5
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 156.5 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.5 g

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