Hattie's Bean Bake

Name: Hattie''s Bean Bake Recipe
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 10
Ingredients: 1 big can pork'n'beans; 1-15oz can of BBQ beans; 1-15oz can of kidney or pinto beans; 1-15oz can of white beans; 1-15oz can of butter beans; 1lb of uncooked bacon cut into little pieces; .75cup of brown sugar; 1/2cup white vinegar; 1teaspoon mustard; 1teaspoon garlic salt

Minutes to Prepare: 15
Minutes to Cook: 360

Number of Servings: 10

Ingredients

1 big can pork'n'beans1-15oz can of BBQ beans1-15oz can of kidney or pinto beans1-15oz can of white beans1-15oz can of butter beans1lb of uncooked bacon, cut into little pieces.75cup of brown sugar1/2cup white vinegar1teaspoon mustard1teaspoon garlic salt

Directions

Don't drain the beans... Mix everything together and put in a large uncovered casserole dish. Bake at 350 degrees for 2.5-3hours until it's all bubbly and crispy around the sides. Let cool for about 5min.

Number of Servings: 10

Recipe submitted by SparkPeople user BLONDE_LOLA.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 360.1
Total Fat: 7.9 g
Cholesterol: 15.7 mg
Sodium: 808.1 mg
Total Carbs: 65.9 g
Dietary Fiber: 11.0 g
Protein: 16.2 g

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