lighter leprachaun pie
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
light whipped topping, 8oz container20 oz can crushed pineapple, drained1 oz pkg sugar free, fat free pistachio pudding reduced fat graham cracker pie crust
In medium sized bowl, mix pudding with whipped topping, fold gently. Add drained pineapple. Spoon mixture into pie crust, refridgerate about an hour, until set.
Refridgerate leftovers.
Number of Servings: 8
Recipe submitted by SparkPeople user DDWMITCH.
Refridgerate leftovers.
Number of Servings: 8
Recipe submitted by SparkPeople user DDWMITCH.
Nutritional Info Amount Per Serving
- Calories: 204.9
- Total Fat: 6.7 g
- Cholesterol: 0.0 mg
- Sodium: 255.5 mg
- Total Carbs: 35.2 g
- Dietary Fiber: 1.4 g
- Protein: 1.2 g