Spaghetti sauce

Name: Spaghetti sauce Recipe
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 18
Ingredients: 1/4 cup butter; 1/4 cup olive oil; 1 cup onions chopped; 4 cloves garlic; 2 cups celery chopped; 1 green bell pepper; 1 red bell pepper; basil; rosemary; flat leaf parsley; 2 cups mushrooms chopped; salt; pepper; red pepper flakes; 1 3/4 lb ground beef lean; 1 poun ground turkey 99% fat free; large can stewed tomatoes; 14 oz can petite cut diced tomatoes; 2 (6 oz) cans tomato paste; 3/4 bottle red wine

Minutes to Prepare: 30
Minutes to Cook: 180

Number of Servings: 18

Ingredients

1/4 cup butter1/4 cup olive oil1 cup onions, chopped4 cloves garlic2 cups celery chopped1 green bell pepper1 red bell pepperbasilrosemaryflat leaf parsley2 cups mushrooms, choppedsaltpepperred pepper flakes1 3/4 lb ground beef, lean1 poun ground turkey, 99% fat freelarge can stewed tomatoes14 oz can petite cut diced tomatoes2 (6 oz) cans tomato paste3/4 bottle red wine

Directions

Chop, or preferably food process, vegetables and saute in butter and olive oil in large skillet.

Brown beef and turkey in large pot. Add sauteed vegetables, tomatoes and tomato paste, and wine. Season with salt, pepper, and red pepper flades. Stir to combine, cover and simmer 3 hours.

Serving size 1 cup. Approx 18 cups.

Number of Servings: 18

Recipe submitted by SparkPeople user KLEBSBFF.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 268.1
Total Fat: 15.6 g
Cholesterol: 57.9 mg
Sodium: 178.5 mg
Total Carbs: 8.9 g
Dietary Fiber: 1.9 g
Protein: 16.9 g

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