Fresh Pico De Gallo Salsa
- Number of Servings: 4
Ingredients
Roma Tomatos, 4, firm, dicedWhite/Yellow/Red Onion, 1 medium, dicedFresh garlic, 2 cloves, mincedJalapeno pepper, 1 medium, mincedFresh Cilantro, 3 tablespoons, mincedLime, 2 limes, 1 to 1/2 limes, squeezed (to taste)1/4 teaspoon salt or more to taste
Dice roma tomatoes, dice about 1 cup or 1 medium onion, mix well. You want approximately equal amounts of onion and tomato.
Add 1/4 teaspoon salt. Mix well.
Squeeze 1 lime's juice. Mix well.
Taste. Add more salt and lime if necessary.
Add 2 cloves minced garlic.
Add 1 minced jalapeno pepper.
Add 3 tablespoons of fresh minced cilantro.
Serve with chips, enchiladas, burritos, tortillas, or just eat with a spoon out of the bowl! =)
Number of Servings: 4
Recipe submitted by SparkPeople user JRSUNSHINE1.
Add 1/4 teaspoon salt. Mix well.
Squeeze 1 lime's juice. Mix well.
Taste. Add more salt and lime if necessary.
Add 2 cloves minced garlic.
Add 1 minced jalapeno pepper.
Add 3 tablespoons of fresh minced cilantro.
Serve with chips, enchiladas, burritos, tortillas, or just eat with a spoon out of the bowl! =)
Number of Servings: 4
Recipe submitted by SparkPeople user JRSUNSHINE1.
Nutritional Info Amount Per Serving
- Calories: 30.8
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 152.4 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 1.4 g
- Protein: 1.1 g
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