Cheddar Scramble
- Number of Servings: 1
Ingredients
Directions
1 Egg2 Egg Whites1/4 cup onion1/2 cup parsley1 oz. smoked cheddarsplash waterdash salt
Saute onions in nonstick pan. Add dash of water to eggs and stir. Add dash of salt. Add eggs to pan. Cook for a minute, toss in parsley, stir for a minute. Reduce heat add cheddar till melted.
Number of Servings: 1
Recipe submitted by SparkPeople user LIVING4TODAY.
Number of Servings: 1
Recipe submitted by SparkPeople user LIVING4TODAY.
Nutritional Info Amount Per Serving
- Calories: 254.5
- Total Fat: 15.5 g
- Cholesterol: 227.5 mg
- Sodium: 311.0 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 1.7 g
- Protein: 24.6 g
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