Cowboy Caviar

  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
1 can shoepeg corn, drain & rinse1 can blackeyed peas, drain & rinse2 avocadoes, chopped small2 roma tomatoes, chopped small2/3 c. fresh cilantro, chopped2/3 c. green onion, choped (or sweet onion)Green or red pepper, chopped smal (optional)1/3 c. olive oil1/3 c. red wine vinegar2 cloves garlic, salt & pepper
Directions
Combine all ingredients and serve with tortilla chips (Scoops)

Number of Servings: 12

Recipe submitted by SparkPeople user GOODHEALTHII.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 191.7
  • Total Fat: 11.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 256.1 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 4.7 g
  • Protein: 5.9 g

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