Cowboy Caviar
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Directions
1 can shoepeg corn, drain & rinse1 can blackeyed peas, drain & rinse2 avocadoes, chopped small2 roma tomatoes, chopped small2/3 c. fresh cilantro, chopped2/3 c. green onion, choped (or sweet onion)Green or red pepper, chopped smal (optional)1/3 c. olive oil1/3 c. red wine vinegar2 cloves garlic, salt & pepper
Combine all ingredients and serve with tortilla chips (Scoops)
Number of Servings: 12
Recipe submitted by SparkPeople user GOODHEALTHII.
Number of Servings: 12
Recipe submitted by SparkPeople user GOODHEALTHII.
Nutritional Info Amount Per Serving
- Calories: 191.7
- Total Fat: 11.2 g
- Cholesterol: 0.0 mg
- Sodium: 256.1 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 4.7 g
- Protein: 5.9 g
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