Alessi Salad
- Number of Servings: 8
Ingredients
Use whatever greens you like – mesculin mix, Greenleaf lettuce or spinach11 oz. Can mandarin oranges, drained1 small purple onion, cut-up small¼ cup slivered almonds, toasted (I always add extra)Dressing (I usually double the recipe for larger salads):¼ cup sugar¼ cup white vinegar¼ tsp salt¼ tsp dry mustard¼ tsp minced onionDash paprika1 egg, slightly beaten¼ cup canola oil
Wash & pat lettuce. Mix lettuce and onion together in salad bowl. Season with fresh ground pepper & coarse salt. Toss. Place in refrigerator until ready to serve. Add the oranges & almonds before serving. Top with homemade dressing.
Dressing:
Combine first seven ingredients in small saucepan. Bring to a boil and boil for one minute. Gradually stir in oil. Chill.
Number of Servings: 8
Recipe submitted by SparkPeople user BSLT21.
Dressing:
Combine first seven ingredients in small saucepan. Bring to a boil and boil for one minute. Gradually stir in oil. Chill.
Number of Servings: 8
Recipe submitted by SparkPeople user BSLT21.
Nutritional Info Amount Per Serving
- Calories: 151.2
- Total Fat: 11.0 g
- Cholesterol: 30.9 mg
- Sodium: 85.4 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 1.8 g
- Protein: 3.2 g
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