To Die For Crock Pot Beef Roast

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 beef roast, about 2.5 - 3 pounds (I used rump roast)1 (1 oz.) pkt. fat free ranch dressing mix1 envelope brown gravy mix (.87 oz.)1 envelope Italian dressing mix1/2 cup warm water
Directions
Place roast in crockpot. Mix contents of all 3 envelopes and sprinkle over roast. Pour water into the bottom of the crockpot. Cover and cook on low for 6 to 7 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user MUPPETTHEPUPPET.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 316.7
  • Total Fat: 11.9 g
  • Cholesterol: 136.7 mg
  • Sodium: 802.0 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 45.0 g

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