To Die For Crock Pot Beef Roast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 beef roast, about 2.5 - 3 pounds (I used rump roast)1 (1 oz.) pkt. fat free ranch dressing mix1 envelope brown gravy mix (.87 oz.)1 envelope Italian dressing mix1/2 cup warm water
Place roast in crockpot. Mix contents of all 3 envelopes and sprinkle over roast. Pour water into the bottom of the crockpot. Cover and cook on low for 6 to 7 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user MUPPETTHEPUPPET.
Number of Servings: 8
Recipe submitted by SparkPeople user MUPPETTHEPUPPET.
Nutritional Info Amount Per Serving
- Calories: 316.7
- Total Fat: 11.9 g
- Cholesterol: 136.7 mg
- Sodium: 802.0 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.0 g
- Protein: 45.0 g
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