Hash Brown Skillet
- Minutes to Cook:
- Number of Servings: 1
Ingredients
One Medium Potato1/2 Cup Salsa1 Large Egg
Makes one generous serving. Multiply all ingredients for as many servings as needed.
Microwave potato on high for 5 minutes or until soft - use fork to test for tenderness. (You can also use leftover baked potatoes from the night before.)
Chop potato into chunks, leaving skin on.
Spray frying pan lightly with cooking spray.
Add potato chunks and brown. Sprinkle with a little no salt seasoning for extra flavor. When potato is nicely brown, add one egg and scramble. Serve with salsa on the side or over all.
Mmmm!
Number of Servings: 1
Recipe submitted by SparkPeople user SAAAVED.
Microwave potato on high for 5 minutes or until soft - use fork to test for tenderness. (You can also use leftover baked potatoes from the night before.)
Chop potato into chunks, leaving skin on.
Spray frying pan lightly with cooking spray.
Add potato chunks and brown. Sprinkle with a little no salt seasoning for extra flavor. When potato is nicely brown, add one egg and scramble. Serve with salsa on the side or over all.
Mmmm!
Number of Servings: 1
Recipe submitted by SparkPeople user SAAAVED.
Nutritional Info Amount Per Serving
- Calories: 222.7
- Total Fat: 6.1 g
- Cholesterol: 246.5 mg
- Sodium: 635.1 mg
- Total Carbs: 34.8 g
- Dietary Fiber: 5.1 g
- Protein: 12.9 g
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