Corn Meal Muffins

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
*Flour, white, 1.25 cup (remove)Yellow Cornmeal, .75 cup (remove)Baking Powder, .33 tsp (remove)Salt, 1 tsp (remove)Water, tap, 1 cup (8 fl oz) (remove)Olive Oil, .25 cup (remove)Egg, fresh, 1 large (remove)
Directions


Number of Servings: 12

Recipe submitted by SparkPeople user DCSTECKLE.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 137.3
  • Total Fat: 5.3 g
  • Cholesterol: 17.7 mg
  • Sodium: 215.9 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.5 g

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