Browned Butter Cookies With Caramel Frosting
- Minutes to Cook:
- Number of Servings: 48
Ingredients
* Butter, salted, 1 cup * Brown Sugar, 2 cup, packed * Milk, 1%, .5 cup * Egg, fresh, 2 large * *Flour, white, all purpose 3.5 cup * Baking Soda, 1 tsp * Salt, 1 tsp * Butter, salted, .5 cup * Brown Sugar, 1 cup, packed * Milk, 1%, .25 cup * Powdered Sugar, 2 cup, unsifted
Heat oven to 400�F. In 2-quart heavy saucepan, melt 1 cup butter over medium heat. Continue to cook, stirring constantly, until butter is light brown. Cool at least 10 minutes.
In large bowl, mix browned butter, 2 cups brown sugar, 1/2 cup milk and the eggs with spoon. Stir in flour, baking soda and salt. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
Bake cookies 9 to 11 minutes or until almost no indentation remains when touched in center. Cool 1 to 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
Meanwhile, in 2-quart saucepan, melt 1/2 cup butter over medium heat. Stir in 1 cup brown sugar. Heat to boiling, stirring constantly. Stir in 1/4 cup milk. Heat to boiling; remove from heat. Cool to lukewarm, about 30 minutes. Gradually stir in powdered sugar. Spread Caramel Frosting on cookies.
Yields 48 cookies
Number of Servings: 48
Recipe submitted by SparkPeople user GONEBY2011.
In large bowl, mix browned butter, 2 cups brown sugar, 1/2 cup milk and the eggs with spoon. Stir in flour, baking soda and salt. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
Bake cookies 9 to 11 minutes or until almost no indentation remains when touched in center. Cool 1 to 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
Meanwhile, in 2-quart saucepan, melt 1/2 cup butter over medium heat. Stir in 1 cup brown sugar. Heat to boiling, stirring constantly. Stir in 1/4 cup milk. Heat to boiling; remove from heat. Cool to lukewarm, about 30 minutes. Gradually stir in powdered sugar. Spread Caramel Frosting on cookies.
Yields 48 cookies
Number of Servings: 48
Recipe submitted by SparkPeople user GONEBY2011.
Nutritional Info Amount Per Serving
- Calories: 160.1
- Total Fat: 6.1 g
- Cholesterol: 24.3 mg
- Sodium: 125.6 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 0.2 g
- Protein: 1.4 g
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