Balsamic Vinegrette
- Minutes to Prepare:
- Number of Servings: 28
Ingredients
1/2 cup Olive Oil (or grape seed oil)1 cup Balsamic Vinegar (or favorite vinegar)3 Cloves of Garlic 3/4 cup Splenda2 T. Dijon MustardPinch of salt
Place all ingredients in a small blender and blend until garlic is completely chopped and dressing is emulsified.
Number of Servings: 28
Recipe submitted by SparkPeople user KITHOLT.
Number of Servings: 28
Recipe submitted by SparkPeople user KITHOLT.
Nutritional Info Amount Per Serving
- Calories: 40.0
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 28.5 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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