malay rice wraps
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
15 g vermicelli noodles2 shrimp or prawn cooked, devained, peeled, cut off tails1 rice wrap1 baby carrot 1 cucumber slicesweet chili sauce
season shrimp with chili pepper flakes, heat in a pan
finely slice cucumber and carrot into matchsticks pieces
boil vermicelli noodles aprx 3 mins
place rice wrap in warm water until clear
put a splash of sweet chili sauce onto noodles and place noodles in the rice paper wrap, add carrots, cucumber, shrimp and roll up wrap
refrigerate and enjoy
makes 1 wrap
Number of Servings: 1
Recipe submitted by SparkPeople user LYNNZI.
finely slice cucumber and carrot into matchsticks pieces
boil vermicelli noodles aprx 3 mins
place rice wrap in warm water until clear
put a splash of sweet chili sauce onto noodles and place noodles in the rice paper wrap, add carrots, cucumber, shrimp and roll up wrap
refrigerate and enjoy
makes 1 wrap
Number of Servings: 1
Recipe submitted by SparkPeople user LYNNZI.
Nutritional Info Amount Per Serving
- Calories: 122.4
- Total Fat: 0.2 g
- Cholesterol: 21.5 mg
- Sodium: 30.0 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.3 g
- Protein: 2.5 g