dixie crossroad corn fritters my way
- Number of Servings: 8
Ingredients
2 cups all purpose flour1 Tbls. baking powder.5 tsp. salt4 Tbls. splenda1 extra large egg1.5 oz.(one eggs worth) egg substitute4 Tbls. melted butter.5 cup canned or fresh sweet corn1 can (14.75) oz. cream style corn.25 canola oil for frying
sift flour, baking powder, salt and sugar. Combine eggs, milk and melted butter. Fold in dry ingredients: adding corn last.
Drop by Tbls. into hot veggie oil and fry about 5 minutes until golden brown. Enjoy!
serving size: 4 small fritters
Number of Servings: 8
Recipe submitted by SparkPeople user LINPIG40.
Drop by Tbls. into hot veggie oil and fry about 5 minutes until golden brown. Enjoy!
serving size: 4 small fritters
Number of Servings: 8
Recipe submitted by SparkPeople user LINPIG40.
Nutritional Info Amount Per Serving
- Calories: 343.7
- Total Fat: 14.2 g
- Cholesterol: 46.1 mg
- Sodium: 792.7 mg
- Total Carbs: 51.3 g
- Dietary Fiber: 2.6 g
- Protein: 7.1 g
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