Steamed Dumplings Bandung Style(somay)
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Base Ingredients:350 gr ground chicken 250 gr ground shrimp 100 gr cornstarch 2 cloves garlic, mashed 1 Tbs. sesame oil 1 tsp. salt ½ tsp. ground pepper 1 egg, beaten Skin Ingredients:10 pieces of won ton skin 6 soybean cake size 5 x 5 x 1 cm 5 medium size potatoes 5 buah bitter melon 5 pieces of cabbage leaves, slice the stem thin 5 cucumbers Sauce Ingredients:100 gr fried peanuts 50 gr fresh fried candlenut 2 cloves fried garlic 2 steamed red chilies 1 Tbs. vinegar ½ Tbs. salt 2 Tbs. sugar 100 cc water Other Ingredients:Ketchup (tomato sauce) Sweet soy sauce Lime
Instructions:
Mix all the base ingredients to make a smooth base filling.
Dumpling:
Trim the won ton skin to make them round. Place a portion of the filling in the center of a won ton skin. Take the son ton skin between the index finger and thumb, gather edges together to make a waist.
Soybean Cake & Potato:
Cut in half and scrape a portion of the cake & potato side and fill it in with the filling.
Bitter Melon & Cucumber:
Cut in 3 to 4 pieces. Scrape the seed portion and fill it in with the base filling.
Cabbage leaves:
Dip the leaves in to hot water for a few seconds.
Steamed all of them until well done.
Instructios for the sauce:
Ground all ingredients to form a paste. Then add water and stir well. If the sauce is thickened, add some more water.
Serving Instructions:
Cut all steamed dumplings, potatoes, etc. into small pieces. Then pour the sauce on top and also add ketchup, sweet soy sauce and lime juice on top.
Number of Servings: 6
Recipe submitted by SparkPeople user DRKANIA.
Mix all the base ingredients to make a smooth base filling.
Dumpling:
Trim the won ton skin to make them round. Place a portion of the filling in the center of a won ton skin. Take the son ton skin between the index finger and thumb, gather edges together to make a waist.
Soybean Cake & Potato:
Cut in half and scrape a portion of the cake & potato side and fill it in with the filling.
Bitter Melon & Cucumber:
Cut in 3 to 4 pieces. Scrape the seed portion and fill it in with the base filling.
Cabbage leaves:
Dip the leaves in to hot water for a few seconds.
Steamed all of them until well done.
Instructios for the sauce:
Ground all ingredients to form a paste. Then add water and stir well. If the sauce is thickened, add some more water.
Serving Instructions:
Cut all steamed dumplings, potatoes, etc. into small pieces. Then pour the sauce on top and also add ketchup, sweet soy sauce and lime juice on top.
Number of Servings: 6
Recipe submitted by SparkPeople user DRKANIA.
Nutritional Info Amount Per Serving
- Calories: 263.5
- Total Fat: 3.4 g
- Cholesterol: 36.1 mg
- Sodium: 28.2 mg
- Total Carbs: 53.4 g
- Dietary Fiber: 4.7 g
- Protein: 5.0 g
Member Reviews