Corrected Jello Chocolate Peanut Butter Dessert
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
3 Tbsp. 1% milk3 Tbsp. Chunky Peanut Butter1 cup thawed Cool Whip Free Whipped Topping1 Pkg. (4 serving size) Jell-O Sugar-free/Fat-free Chocolate Pudding2 cups 1% milk
Add milk gradually to peanut butter with wire whisk. Whisk until well blended. Add cool whip and stir until well blended. Set aside.
Prepare pudding as directed on package.
Spoon half of pudding in to 6 cups. Top with peanut butter mixture. Cover with remaining pudding.
Refrigerate at least 30 min. or until ready to serve.
Number of Servings: 6
Recipe submitted by SparkPeople user VLPETERS.
Prepare pudding as directed on package.
Spoon half of pudding in to 6 cups. Top with peanut butter mixture. Cover with remaining pudding.
Refrigerate at least 30 min. or until ready to serve.
Number of Servings: 6
Recipe submitted by SparkPeople user VLPETERS.
Nutritional Info Amount Per Serving
- Calories: 123.9
- Total Fat: 6.5 g
- Cholesterol: 4.7 mg
- Sodium: 91.2 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 0.6 g
- Protein: 5.3 g
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