Turkey & Cheese Panini

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
TurkeyCheeseSourdough breadolive oil
Directions
Spread Olive oil on at least one side of each of the sour dough slices. Heat up lunchmeat. Next place one slice of bread on griddle then cheese then meat followed by the other slice of bread. Always have the olive oil sides of the bread on the griddle.

Number of Servings: 1

Recipe submitted by SparkPeople user CHANCE228.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 887.0
  • Total Fat: 51.4 g
  • Cholesterol: 124.0 mg
  • Sodium: 1,916.0 mg
  • Total Carbs: 60.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 42.0 g

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