Hamburger Medley Macaroni
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 - 28 oz can Whole Tomatoes 1 lb Ground Beef, extra lean 1 cup of Macaroni (uncooked)3 tbsp Salsa (or to taste)1 tbsp garlic (or to taste)1 tsp chili powder (or to taste)2 chopped green onions1/2 cup sliced fresh mushrooms
Brown beef, onions and mushrooms. Drain. Cook pasta til tender to taste. Add beef mixture to cooked pasta. Add remaining ingredients. Simmer to hot throughout.
You may need to add a a tsp or two of water to keep a slight liquid sauce. Or add ketchup/spaghetti sauce as an alternative.
You can add or delete ingredients according to your taste. Serve with a green vegetable!
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user JENNIFERMCCL.
You may need to add a a tsp or two of water to keep a slight liquid sauce. Or add ketchup/spaghetti sauce as an alternative.
You can add or delete ingredients according to your taste. Serve with a green vegetable!
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user JENNIFERMCCL.
Nutritional Info Amount Per Serving
- Calories: 173.6
- Total Fat: 10.0 g
- Cholesterol: 39.7 mg
- Sodium: 322.8 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 1.5 g
- Protein: 12.2 g
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