Bacon Cheddar Quiche

  • Number of Servings: 8
Ingredients
1 Pillsbury pie crust6 eggs1 cup milk1 cup shredded cheddar cheese6 slices bacon, diced1/4 cup diced onionsalt to tastedash of nutmeg
Directions
Line pie pan w/pie crust. Add diced bacon and shredded cheddar, spread out over bottom of pie crust. Beat eggs; add milk, onion, salt & nutmeg. Bake at 350 until eggs are set.


Number of Servings: 8

Recipe submitted by SparkPeople user TRISHWILLOW.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 118.9
  • Total Fat: 8.4 g
  • Cholesterol: 47.6 mg
  • Sodium: 171.7 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.5 g

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