Bacon Cheddar Quiche
- Number of Servings: 8
Ingredients
Directions
1 Pillsbury pie crust6 eggs1 cup milk1 cup shredded cheddar cheese6 slices bacon, diced1/4 cup diced onionsalt to tastedash of nutmeg
Line pie pan w/pie crust. Add diced bacon and shredded cheddar, spread out over bottom of pie crust. Beat eggs; add milk, onion, salt & nutmeg. Bake at 350 until eggs are set.
Number of Servings: 8
Recipe submitted by SparkPeople user TRISHWILLOW.
Number of Servings: 8
Recipe submitted by SparkPeople user TRISHWILLOW.
Nutritional Info Amount Per Serving
- Calories: 118.9
- Total Fat: 8.4 g
- Cholesterol: 47.6 mg
- Sodium: 171.7 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.1 g
- Protein: 6.5 g
Member Reviews