Stevia Macaroons

Name: Stevia Macaroons Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: About 2-3 full droppers of liquid Stevia (or to taste); 1 1/2 cup shredded coconut (you can replace some with ground almonds for great flavour); 1 tsp vanilla extract or almond extract; 3 large egg whites; 2 tbsp unsweetened cacao (OPTIONAL); 2 tbsp flour of choice (I use brown rice)

(1)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 12

Ingredients

About 2-3 full droppers of liquid Stevia (or to taste)1 1/2 cup shredded coconut (you can replace some with ground almonds for great flavour)1 tsp vanilla extract or almond extract3 large egg whites2 tbsp unsweetened cacao (OPTIONAL)2 tbsp flour of choice (I use brown rice)

Directions

Mix dry ingredients together. Beat egg whites, vanilla and stevia. Then add liquid ingred. to dry. Scoop out into balls on non stick baking tray. Makes about 12 x large tablespoon sized mounds.

Bake at 350 for 18-20 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user LISAANORTH.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 46.9
Total Fat: 3.5 g
Cholesterol: 0.0 mg
Sodium: 16.0 mg
Total Carbs: 3.0 g
Dietary Fiber: 1.4 g
Protein: 1.7 g

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Member Reviews

BELLECHEVONNE
made yesterday, very good. little dry but it has no sugar so it was expected. i need to play around with the stevia though, wasn't "sweet" enough for me. tnx for recipe it's a new treat for lunch bag:) - 5/16/13