Pink Lemonade Pie - lower fat
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 oz neufchatel cheese, softened1 14 oz can fat free sweetened condensed milk3/4 cup frozen pink lemonade concentrate, thawed1 8 oz Cool Whip Free, thawed1 6 oz reduced fat graham cracker crust
In a large mixing bowl, beat the cream cheese until smooth.
Gradually beat in the sweetened condensed milk until blended.
Beat in the lemonade concentrate.
Fold in the cool whip.
Pour into the graham cracker crust.
Cover.
Refrigerate until set about 3 hours.
Cut into 8 wedges to serve.
Number of Servings: 8
Recipe submitted by SparkPeople user SLCOLMAN.
Gradually beat in the sweetened condensed milk until blended.
Beat in the lemonade concentrate.
Fold in the cool whip.
Pour into the graham cracker crust.
Cover.
Refrigerate until set about 3 hours.
Cut into 8 wedges to serve.
Number of Servings: 8
Recipe submitted by SparkPeople user SLCOLMAN.
Nutritional Info Amount Per Serving
- Calories: 444.3
- Total Fat: 10.1 g
- Cholesterol: 27.8 mg
- Sodium: 263.1 mg
- Total Carbs: 60.3 g
- Dietary Fiber: 1.0 g
- Protein: 7.6 g