Butchie's Beef Kabobs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
16 oz beef tenderloin, cut into cubes1 green pepper, quartered and then cut each quarter in half1 small onion , quartered and each quarter halved 6 mushrooms8 cherry tomatoes
Pepper all the beef cubes and let stand for 5 minutes
Evenly divide the beef cubes
Place beef - onion, beef - tomato, beef - green pepper, beef -mushroom on each of the four skewers until full
Grill over medium heat until meat is done to personal taste
Number of Servings: 4
Recipe submitted by SparkPeople user SOMEDAYISHERE1.
Evenly divide the beef cubes
Place beef - onion, beef - tomato, beef - green pepper, beef -mushroom on each of the four skewers until full
Grill over medium heat until meat is done to personal taste
Number of Servings: 4
Recipe submitted by SparkPeople user SOMEDAYISHERE1.
Nutritional Info Amount Per Serving
- Calories: 326.5
- Total Fat: 21.3 g
- Cholesterol: 77.1 mg
- Sodium: 61.9 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 2.3 g
- Protein: 25.9 g
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