Scallops, Peas & Whole Wheat Pasta

  • Number of Servings: 1
Ingredients
scallops, peas, whole wheat pasta, garlic powder, olive oil, margerine
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user ROXYSWEETIE.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 310.7
  • Total Fat: 1.8 g
  • Cholesterol: 28.1 mg
  • Sodium: 200.8 mg
  • Total Carbs: 44.6 g
  • Dietary Fiber: 8.3 g
  • Protein: 26.2 g

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