Cannoli Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
2 tbsp melted butter5.5 oz ricotta cheese1/3 cup vanilla sugar1/4 cup warm water1 cup unsweetened vanilla almond milk, warmed1 tbsp instant yeast2 cups flour1 1/4 cups whole wheat flour1/2 cup ground almonds1/2 tsp fine sea salt 1/3 cup dried cherries, soaked in Amaretto overnight and drained1/3 cup chocolate shot (sprinkles)
In a food processor, combine butter, ricotta, vanilla sugar, water and almond milk. Process until well combined, set aside.
In the bowl of a stand mixer, combine yeast, flours, almonds and salt.
Add the cheese mixture and mix with the dough hook for 10 minutes.
Add cherries and chocolate shot, knead 2 minutes longer.
Cover bowl and allow to rest 20 minutes.
Knead dough 2 minutes longer, re-cover dough and allow to rest 30 minutes.
Gently deflate the dough and shape into a smooth ball. Place on a greased or parchment-lined baking sheet and mist with non-stick cooking spray.
Cover and allow to rise 1 1/2 hours.
Preheat oven to 400F with the rack on the bottom rung of the oven. Place a pan of hot water on the floor of the oven for at least 15 minutes before baking.
Bake loaf 25 minutes, until browned and hollow-sounding when tapped.
Cool completely on a wire rack before slicing.
Number of Servings: 30
Recipe submitted by SparkPeople user JO_JO_BA.
In the bowl of a stand mixer, combine yeast, flours, almonds and salt.
Add the cheese mixture and mix with the dough hook for 10 minutes.
Add cherries and chocolate shot, knead 2 minutes longer.
Cover bowl and allow to rest 20 minutes.
Knead dough 2 minutes longer, re-cover dough and allow to rest 30 minutes.
Gently deflate the dough and shape into a smooth ball. Place on a greased or parchment-lined baking sheet and mist with non-stick cooking spray.
Cover and allow to rise 1 1/2 hours.
Preheat oven to 400F with the rack on the bottom rung of the oven. Place a pan of hot water on the floor of the oven for at least 15 minutes before baking.
Bake loaf 25 minutes, until browned and hollow-sounding when tapped.
Cool completely on a wire rack before slicing.
Number of Servings: 30
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 97.4
- Total Fat: 2.9 g
- Cholesterol: 4.7 mg
- Sodium: 19.7 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 1.2 g
- Protein: 2.9 g
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