Vegetarian Lettuce Tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1/2 cup fat free refried beans2 Tbsp Salsa5 Romaine Lettuce Leaves1/4 cup shredded cheese (mexican blend or your choice)
Place salsa and refried beans in small saucepan. Heat and stir on Medium heat until warm.
Use lettuce leaves as "taco shells". Place about 1 Tbsp of warm bean mixture onto each leaf, and top with shredded cheese.
Enjoy! (makes 1 serving)
Number of Servings: 1
Recipe submitted by SparkPeople user CAZ_NJ.
Use lettuce leaves as "taco shells". Place about 1 Tbsp of warm bean mixture onto each leaf, and top with shredded cheese.
Enjoy! (makes 1 serving)
Number of Servings: 1
Recipe submitted by SparkPeople user CAZ_NJ.
Nutritional Info Amount Per Serving
- Calories: 212.0
- Total Fat: 8.1 g
- Cholesterol: 30.0 mg
- Sodium: 974.0 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 6.9 g
- Protein: 14.3 g
Member Reviews