Thai Style Stir-Fry

Name: Thai Style Stir-Fry Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: Sesame Oil 1 tbsp (remove); Ginger Root 1 tsp (remove); Garlic 1 clove (remove); Onions raw 1 medium (2-1/2 dia) (remove); *Baby Bok Choy 1 cup (remove); *Snap peas .75 cup (remove); *Peppers sweet red fresh .5 large (2-1/4 per lb approx 3-3/4 (remove); Red Ripe Tomatoes 1 medium whole (2-3/5 dia) (remove); *Soy Sauce 2 tsp (remove)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 3

Ingredients

Sesame Oil, 1 tbsp (remove)Ginger Root, 1 tsp (remove)Garlic, 1 clove (remove)Onions, raw, 1 medium (2-1/2" dia) (remove)*Baby Bok Choy, 1 cup (remove)*Snap peas, .75 cup (remove)*Peppers, sweet, red, fresh, .5 large (2-1/4 per lb, approx 3-3/4" (remove)Red Ripe Tomatoes, 1 medium whole (2-3/5" dia) (remove)*Soy Sauce, 2 tsp (remove)

Directions

Makes 3

Number of Servings: 3

Recipe submitted by SparkPeople user JCMANUEL.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 85.9
Total Fat: 4.8 g
Cholesterol: 0.0 mg
Sodium: 204.6 mg
Total Carbs: 8.7 g
Dietary Fiber: 2.6 g
Protein: 1.7 g

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