strawberry chocolate sorbet
- Number of Servings: 8
Ingredients
4 cups fresh strawberries1/2 cup sugar 2 tablespoons honey 1 cups water 1/4 cup Green and Black Organic Cocoa Powder1 ounce semisweet Belgium chocolate, chopped
1.Blend strawberries.
2.In a medium saucepan, combine sugar, honey, and 1 cups water.
3.Over medium heat, bring to a boil, stirring to dissolve sugar.
4.Add cocoa; cook stirring constantly, 2 minutes.
5.Remove from heat, whisk in chocolate and then the strawberry puree. 6.Chill in freezer 30 minutes.
7.Freeze in an ice cream freezer according to manufacturers directions. I had to freeze mine in the freezer, because my icecream maker wouldn't work with this.
Number of Servings: 8
Recipe submitted by SparkPeople user LIVING4TODAY.
2.In a medium saucepan, combine sugar, honey, and 1 cups water.
3.Over medium heat, bring to a boil, stirring to dissolve sugar.
4.Add cocoa; cook stirring constantly, 2 minutes.
5.Remove from heat, whisk in chocolate and then the strawberry puree. 6.Chill in freezer 30 minutes.
7.Freeze in an ice cream freezer according to manufacturers directions. I had to freeze mine in the freezer, because my icecream maker wouldn't work with this.
Number of Servings: 8
Recipe submitted by SparkPeople user LIVING4TODAY.
Nutritional Info Amount Per Serving
- Calories: 136.8
- Total Fat: 3.1 g
- Cholesterol: 0.9 mg
- Sodium: 4.6 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 3.3 g
- Protein: 2.2 g
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