Italian Sausage Marinara

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
* Italian Sausage, pork, 5 link, 5/lb * Oregano, ground, 3 tbsp * Basil, 2 tbsp * Parsley, dried, 2 tbsp * Garlic, 4 cloves * Spinach, fresh, 1 cup, chopped * Great Value Tomato Sauce, 2 (29 oz) cans * Great Value Bow Tie Pasta, 5 cup (cooked amount, use 2/3 box) * Onions, raw, .5 cup, chopped
Directions
Chop sausage and brown in large pot or dutch oven. Add in all spices and allow to carmelize. Add In tomato sauce and 1.5 cups water. Bring to a gentle boil. Add in uncooked pasta and allow to simmer for about 30 minutes or until pasta is al dente.

Approximately six 1.5 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user DAISY22_8.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 540.7
  • Total Fat: 24.7 g
  • Cholesterol: 57.6 mg
  • Sodium: 633.8 mg
  • Total Carbs: 55.7 g
  • Dietary Fiber: 7.7 g
  • Protein: 21.1 g

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