Corn Timbale

  • Number of Servings: 3
Ingredients
12 steam fresh corn1 large ripe tomato diced1 tbs fresh cilantro choppedlemon juice from 2 wedges1 tbs light sour cream1 tbs miracle whip light
Directions


Number of Servings: 3

Recipe submitted by SparkPeople user CREOLECHICK.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 133.6
  • Total Fat: 2.5 g
  • Cholesterol: 3.1 mg
  • Sodium: 53.4 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 3.3 g
  • Protein: 4.9 g

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