Corn Timbale
- Number of Servings: 3
Ingredients
Directions
Number of Servings: 3
Recipe submitted by SparkPeople user CREOLECHICK.
12 steam fresh corn1 large ripe tomato diced1 tbs fresh cilantro choppedlemon juice from 2 wedges1 tbs light sour cream1 tbs miracle whip light
Number of Servings: 3
Recipe submitted by SparkPeople user CREOLECHICK.
Nutritional Info Amount Per Serving
- Calories: 133.6
- Total Fat: 2.5 g
- Cholesterol: 3.1 mg
- Sodium: 53.4 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 3.3 g
- Protein: 4.9 g
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