Blackberry & Rosemary Crumble
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Crumble * 1/2 cup butter flavored shortening * 1 1/2 cups sugar * 1 cup all-purpose flour * 2 rosemary sprigs, needles removed Filling * 3.5 C fresh blackberries * 1/2 cup sugar * 1/4 cup cornstarch * 1 lemon
1 Preheat the oven to 350°F.
2 Mash together the butter, sugar, flour, and rosemary in a large bowl with your hands.
3 In another large bowl, mix the blackberries, sugar, cornstarch, and juice of the lemon.
4 Pour the filling into a 9"x13" glass baking pan and spread evenly with spatula.
5. Crumble the topping over the blackberry mixture.
6. Place the pan on a large cookie sheet to prevent dripping in oven and bake for 1 hour, until the topping is brown and the filling is bubbly.
7. Serve topped with vanilla ice cream or drizzled with cream.
Number of Servings: 8
Recipe submitted by SparkPeople user SOMEGENERICUSER.
2 Mash together the butter, sugar, flour, and rosemary in a large bowl with your hands.
3 In another large bowl, mix the blackberries, sugar, cornstarch, and juice of the lemon.
4 Pour the filling into a 9"x13" glass baking pan and spread evenly with spatula.
5. Crumble the topping over the blackberry mixture.
6. Place the pan on a large cookie sheet to prevent dripping in oven and bake for 1 hour, until the topping is brown and the filling is bubbly.
7. Serve topped with vanilla ice cream or drizzled with cream.
Number of Servings: 8
Recipe submitted by SparkPeople user SOMEGENERICUSER.
Nutritional Info Amount Per Serving
- Calories: 412.3
- Total Fat: 12.6 g
- Cholesterol: 0.0 mg
- Sodium: 1.4 mg
- Total Carbs: 74.5 g
- Dietary Fiber: 4.1 g
- Protein: 2.1 g
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