Chilled Strawberry Soup (LF version-adapted)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1.5C Frozen Strawberries Sweetened with Splenda2C Almond Breeze-Unsweetened Vanilla1C FF Half and Half1/2C 0% Fat Greek Yogurt (I use Fage)1C Fresh Strawberries, halved
Blend Everything until smooth. Chill minimum 8 hours. Garnish with mint and additional sliced strawberries.
Makes 6-1C servings.
Possible additions to blender include (but are not included):
cinnamon, nutmeg
honey
balsamic vinegar
pepper
Number of Servings: 6
Recipe submitted by SparkPeople user FRECKS96.
Makes 6-1C servings.
Possible additions to blender include (but are not included):
cinnamon, nutmeg
honey
balsamic vinegar
pepper
Number of Servings: 6
Recipe submitted by SparkPeople user FRECKS96.
Nutritional Info Amount Per Serving
- Calories: 79.7
- Total Fat: 1.7 g
- Cholesterol: 2.0 mg
- Sodium: 125.4 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 2.4 g
- Protein: 3.6 g